If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Recipes that call for cream of coconut can generally use coconut cream as a sugar-free swap that will turn out thicker. When using coconut cream to replace the cream of coconut in a recipe where ...
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One coconut yields about one cup of coconut cream. Use freshly grated coconut in curries and creamy puddings, or lightly toast it with spices and use as a seasoning. Desiccated coconut is made ...
About Coconut and Watermelon Ice-Cream Recipe: Unfreeze your taste buds with this exotic sherbet made with rich flavors of water melon and coconut, topped with a peppery papaya sauce and drizzled with ...