Canned clams require nothing but opening and dropping in a pan, and you still get plenty of that salty, rich flavor. Read ...

Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

In fact, this shortcut recipe comes together in just 45 minutes, using simple pantry ingredients and canned clams. If you’re a fan of cozy, flavorful soups, get ready to add clam chowder to your ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...