This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.
Its protein source is almost exclusively from the lentils, but also a little from the sliced almonds on top. If you aren’t looking to keep this recipe vegan, you can always top the soup with a ...
Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...