Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

You might be wondering why the name of this lobster soup recipe is “lobster stew” rather than “lobster bisque.” You could ...

Trust us, the difference between freshly-made lobster bisque and a canned version is worth the effort. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.