When the gnocchi are cooked, remove them from the water with a slotted spoon and place onto warmed plates, or into one large shallow serving dish, and pour over the tomato sauce. Sprinkle with ...
So if you’re pressed for time, the nutritionist recommended foregoing mash for gnocchi instead ... nutritionist’s comfort food dish. One follower wrote: “This recipe looks AMAZING!
Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...