Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make i ...

When it comes to transforming a classic steak into something truly extraordinary, stuffed flank steak roll-ups take ce ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Flank steak is lean and not very thick ... creative marinade and rub recipes and even a few wine pairings to go with your meal.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Simmered in red wine sauce and enhanced by a medley of vegetables and aromatic spices, chef Marek Janouch's recipe is perfect ...

You may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at ...

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat.

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.