Yes, they grow from a flowering vine and contain seeds so botanically speaking, cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary ...
Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...
Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...
Now, swap out the pickle for cucumber slices to create a peanut butter and cucumber sandwich, a nostalgia-inducing dish that gives a nod to some of your favorite international cuisines.
About Cucumber and Kiwi Juice Recipe: A tall glass of refreshing after spa drink with the tanginess of Thai ginger, cucumbers and kiwi. Topped with bean sprouts. Take a powerful blender add crushed ...
Save this recipe for later Add recipes to your saved ... you can be sure they will be tender and juicy every time. Place the cucumber slices in a sieve and sprinkle over the sea salt.
Cut the cucumbers lengthwise into eighths, then cut them crosswise into 2-inch-long sticks. In a large bowl, combine the sesame oil, vinegar and a large pinch of salt. Add the cucumbers and toss well.