The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month, and she’s sharing its festive cranberry tart recipe exclusively with Us.
Peel and cube mangoes, then blend into a smooth puree without water. Soak gelatin in ¼ cup water for 10 minutes, then melt it on low heat. Heat sugar and ½ cup water until dissolved. Mix in gelatin, ...
A happy, healthy and prosperous New Year to everyone. Dissolve jello in hot water, stir in cranberry sauce. Mix well and chill until slightly thickened. Fold in sour cream and walnuts. Pour into a ...