Yes, you can cook with canned goods in a way that's both delicious and original. These four recipes with canned foods are proof of that, and we encourage you to try them as soon as you get the chance.
Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...
There was already a price control of 480 rupees on a fish can, he said. “Some salmon (a common reference to canned fish made from tuna, sardinella to jack mackerel) were sold at 480, some 500, 520, ...
Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...
A can of sardines will instantly round out your next pasta dish, as seen in our caramelized fennel, celery, and sardine pasta recipe. Create a tinned fish ... mackerel with quinoa or couscous. Use ...
ECONOMYNEXT – Sri Lanka has slapped price controls on canned fish despite the raw rice going off the shelves due to price ceiling set by the Consumer Affairs Authority. The CAA has set a 380 rupee ...