Canned clams (which can also be a great shortcut for paella) are sold minced, chopped, or as whole baby clams, packed in their juices or brine. Any of the three will work for linguine with clams ...

You can find the award-winning recipes in just about every store in America today. Share Tony’s Canned Clam Chowder with friends and family from a condensed 51oz can that yields nearly 3 quarts.

Although canned clams might be an unexpected pizza topping to some, they're a mouthwatering delicacy worth adding to your favorite recipe. Give them a shot and you won't be disappointed.

Testing conducted by the US Food and Drug Administration (FDA) has found that canned clams from China "likely" pose a health concern due to the amount of per- and poly-fluoroalkyl substances (PFAS ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings ... Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder ...

When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta Night cookbook, clams are easily replaced with jackfruit or hearts of palm, both of which offer a similar flavor and ...