Scan the menu of any Italian-American restaurant, and you'll likely encounter several standard dishes: Caesar salad, chicken parmesan, pasta primavera . . . you get ... as one Carrabba's chef ...
Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you have a simple homemade Italian salad dressing with endless uses. Drizzle it on ...