Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

You might be wondering why the name of this lobster soup recipe is “lobster stew” rather than “lobster bisque.” You could ...

Bisque is a creamy soup made from shellfish, originating from French cuisine. Thanks to its velvety texture and intense, rich ...

Though it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky ...

1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes). 2. Add the chicken stock, tomatoes ...

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the broth, cream and seasonings; bring to a boil. Reduce heat; cover ...

Shrimp bisque is a perfect first course for Christmas, or any, holiday dinner, and brings just the right level of heat and cream to warm stomachs on a cold day. Stock photo By Wheeler ...

Every Thanksgiving and Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving ...