In Spanish dishes, it is often dried and cured ... adding brightness and acidity to cut through the savory flavors. Recipe: ...

A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

If a recipe calls for a distinctive type of chorizo, be sure you buy the right one: Cured (Spanish-style) chorizo can’t be grilled or crumbled like fresh chorizo, and doesn't have to be cooked.

These crisp little parcels are perfect to serve at parties, especially with a glass of Spanish red. For this recipe you will need ... lightly fry the chorizo until just starting to brown at ...

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.

Add the chorizo, sundried tomatoes and yellow pepper ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages ...

Brush the bottom of the pizza crust with a little of the oil. Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic ...

I asked the waiter if I could have the recipe, and he told me that it was just two ingredients: Spanish chorizo and honey; the chef didn’t even measure the ingredients. As soon as I got home I ...