A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

In Spanish dishes, it is often dried and cured ... adding brightness and acidity to cut through the savory flavors. Recipe: ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

If a recipe calls for a distinctive type of chorizo, be sure you buy the right one: Cured (Spanish-style) chorizo can’t be grilled or crumbled like fresh chorizo, and doesn't have to be cooked.

Add the chorizo, sundried tomatoes and yellow pepper ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

I asked the waiter if I could have the recipe, and he told me that it was just two ingredients: Spanish chorizo and honey; the chef didn’t even measure the ingredients. As soon as I got home I ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... in a large saucepan. Add the chorizo and chicken and brown over high to medium heat for 5 ...

Serve with a green salad. Preheat the oven to 400 degrees. Brush the bottom of the pizza crust with a little of the oil. Place the crust on a cookie sheet, sprinkle the onion on top, and evenly ...