Looking for a dessert that perfectly blends the sweetness of caramel, the tang of apples, and the creaminess of cheese ...

If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with ...

When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

As my daughter said, "It's hard to go wrong with pudding, Cool Whip, graham crackers and chocolate." The recipe I'm sharing below is Doyle's complete recipe. Editor's note: The Dish is a new ...

The chocolate eclair cake recipe is made by layering graham crackers, French vanilla pudding and Cool Whip. It's then topped with a chocolate frosting. Doyle, who lives in Old Jefferson in ...

Craving a campfire classic dessert without leaving the comfort of home? Don't worry. It's easy to make a delicious s'mores ...

Similar to a tiramisu, icebox cakes involve layering cookies — in this recipe’s case, graham crackers — with cream, fruit, and other garnishes. The outside is finished with whipped cream ...

butter. Wrap the outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. 2. For the crust, mix together crushed Graham crackers, sugar and 6 tbsps. melted ...