Originating in Spain and Portugal, the sausage ... Mexican chorizo include adding it to things like scrambled eggs or hash.

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

This is a Mexican Chorizo Recipe based take on traditional Shashuka, that brings flavours of the SouthWest to your breakfast or dinner table. Chorizo Shakshuka is pretty great, but it could be ...

This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of ...

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...

Once they have browned, remove them and turn the heat down a little, add the chorizo pieces to the pot and let them cook for a few minutes. Add the onions, garlic, leek, carrot, thyme, green ...

In this recipe from our cookbook “ Milk Street 365 ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming ...