In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas ...

As we close 2024, we want to share the one dessert that wooed all our readers. This recipe is very much Italian in spirit, ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert ...

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn't have to ...

This collection of cookies is a delightful assortment of Unusual Cookies to fill your cookie trays that blend creativity and ...

Joey and Vinny, third-generation owners of Termini Brothers Bakery, joined "Good Morning America" on Wednesday to share a couple recipes ... Using a metal pasta strainer to keep the cannoli ...

Courtesy Termini Bros Bakery Vinny Termini hailed the pine nut laden pignoli "the crème de la crème of cookies," using a Spanish varietal in their recipe that ... To make the filling, mix ricotta ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

A rather playful warning comes from a voiceover in the recipe video, which says: "Don't eat them all at once." This led to an equally cheeky response from a viewer who quipped: "I will eat as many ...

Just whip up a creamy lemon filling, pour it into ... they’ll be begging for the recipe! With its rich chocolate flavor and molten center, it’s the perfect treat for holiday gatherings, family dinners ...