2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.
Lots of tasty savory dishes can be made with canned salmon. If you're making this tuna onigiri recipe, for instance, you can swap in canned salmon for tuna or make some of each for variety.
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But from there, does it matter how you eat your salmon? The exact nutritional content of a can of salmon will depend on its other ingredients—like if the fish is in water or oil and if there’s added ...
Whether you're looking for a quick lunch, a healthy dinner, or a protein-packed snack, canned albacore tuna offers endless possibilities. In this guide, we’ll explore creative and easy recipes while ...
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