Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly ...

Canned clam chowder is a dish that can be enjoyed year-round and it’s not too difficult to make. There are many types out there, but the best recipe will always depend on your taste buds.

Canned clams in an opened tin next to a fork and lemon slice - Manuel Barrena/Shutterstock The basic ingredients for linguine with clam sauce are the same whether you're using fresh or canned ...

A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings ... Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta Night cookbook, clams are easily replaced with jackfruit or hearts of palm, both of which offer a similar flavor and ...