From Foolproof BBQ: 60 Simple Recipes To Make The Most Of Your ... “You need soft cooking chorizo here, as opposed to the firmer, drier cured sausage that is usually sliced thinly and eaten ...

To make this mouthwatering dish ... Can I use different types of sausage in this recipe? Of course! Feel free to experiment ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

“Chorizo is made by grinding pork shoulder with salt ... while other recipes can accommodate a swap with a different sausage. If a recipe calls for a distinctive type of chorizo, be sure ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a couple of slices of serrano ham, prosciutto, ...

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms ... flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's ...