Though Paul and I love to give each other sweet and thoughtful Christmas gifts, this year we decided to spend a few days in New York City instead. It was agreed that we would see a play, roam until ...
This chorizo gnocchi one-pot is packed with peppers ... Packs of gnocchi are a great standby to keep in the fridge or cupboard and make a change from pasta. Bags of frozen sliced peppers are ...
1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.
Once they have browned, remove them and turn the heat down a little, add the chorizo pieces to the pot and let them cook for a few minutes. Add the onions, garlic, leek, carrot, thyme, green ...
But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to ...
But meat can make an excellent accent ingredient ... cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors ...
If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the Chimichurri and then spoon it onto the sausages. Garnish with sliced tomatoes. Close ...