Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...
Even though we love them on the Thanksgiving table, cranberries are good for so much more including this Fresh Cranberry Mostarda made for Cheese and Charcuterie.