And what would a loaded potato skin be without the potato ... A few tips to keep in mind when making this recipe: You can keep the soup vegetarian-friendly by omitting the bacon altogether.
Add more mayonnaise if too thick. Into a piping bag, add filling. Pipe into each potato well and garnish with smoked paprika and dill. Serve immediately or place in refrigerator until ready to serve.
Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...