Compared to plain oatmeal, toasted oatmeal tastes and smells nuttier, and its delicious earthiness contrasts beautifully with ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...

Discover how star chef Gordon Ramsay turns the frustrating task of peeling eggs into a simple and efficient process. With his ...

From omelettes to sunny side up on toast to nasi goreng, eggs are a global favorite. But while they are packed with nutrients ...

So, here's a round-up of recipes that pay homage to the humble egg. From simple scrambled eggs to the fabulous eggs Benedict, ...

Simply toss egg yolks in a bowl with the rest of the ingredients until they become soft. They have a nice kick thanks ... I ...

Enjoy it as an appetizer or, like in Spain, as a tapas with your favorite cocktail. Transport yourself to an Italian ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

Preheat the oven to 180°C. Slice the logs into 1/2-inch-thick slices and place on ungreased sheet pans. Bake for 15 to 20 ...

1. Peel the liver from the films and beat in a blender until smooth. Add the egg, sour cream, salt, spices, and flour to the ...

There's something about a perfectly prepared egg a la coque that feels like it would be difficult to replicate at home.

Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...