To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...
To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...
Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...
Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.
Get the Pumpkin Mac and Cheese recipe. The combination of subtly sweet squash with a savory sausage and rice filling makes this weeknight all the more satisfying! Here, you'll use both fresh sage ...
Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of ... and Garlic for delicious ideas and recipes. Barbara Damrosch farms and writes with ...