Beat the ricotta ... Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble. Let cool for 10 minutes before serving. Recipe ...

My Ricotta Pie R icotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form.

Protein-packed ricotta cheese is brightened with a touch of lemon zest. It's a delicious sweet and savory combination when ...

Reserve some of the crumbs to sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar. Using electric beaters, whisk until well combined.

Our recipe yields two crostatas ... well with any good store-bought ricotta, but for a more personal touch, you can also make your own ricotta-style fresh cheese at home. If you go this route ...