Indonesian food is varied and diverse, but a number of the country’s most beloved and famous dishes are easy to make plant-based.

Chef Paul Liew grew up in Kuala Lumpur and is known throughout the Cincinnati region for the Malaysian cuisine he serves at ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This month, Serangoon BBQ & Curry unveils a new fast-casual dining outlet at Junction 8 in Bishan. In a bid to bring nasi ...

Here are the 17 best Australian cookbooks of 2024, spanning launches from beloved bakers like Nadine Ingram and Natalie Paull ...

JAKARTA: (Bernama-Antara) Indonesian Culture Minister Fadli Zon highlighted the need to register West Sumatra's rendang with Unesco for global recognition as a world cultural heritage, reported ...

"Rendang is one of our culinary delights that is already well-known to the world. Even (British celebrity chef) Gordon Ramsay came to West Sumatra to learn (about) rendang," ministe Zon pointed out ...

Blending French culinary traditions with Indonesia’s rich ingredients creates a vibrant and evolving dining culture.

Jakarta (ANTARA) - Culture Minister Fadli Zon has emphasized the importance of registering rendang, a culinary specialty from West Sumatra province, with UNESCO so that it gains global recognition as ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

Another popular dish is the shop’s Nasi Lemak Ayam Rendang. Served in a wide enamel platter, the rice cooked in santan is aromatic without being too rich. A straightforward offering: another halved ...