If you're making pumpkin pie, don't worry if you have some filling left over from your can after the pie's in the oven. With these delicious recipes, you'll be able to use up every bit of that ...
(Note: Depending on how you crimp your crust, there may be too much filling. Don’t allow for it to spill over the edges and reserve the excess to make a future pie or pumpkin-based dessert.) ...
Next time, I think I'd let it chill in the fridge before serving so the filling can firm up more. Garten’s pumpkin-pie recipe included a homemade rum whipped cream. I moved on to making Garten's ...