Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
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Preheat oven to 350 F and grease a 9-inch baking dish. In a large bowl, mix together 2 cups all-purpose flour, 1 and 1/2 cups white sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Add 2 large ...