Because Martha Stewart has been releasing cookbooks since 1982, we likely associate her recipes with her years of experience ...

Are you craving simple and delicious comfort food? Well, then we might just have something amazing for you. These Pierogi ...

Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

But once on the newer continent, indigenous people from South and Central America, and Mexico, added other ingredients to the original empanada recipe — both the dough and filling.

It's worked its way through pierogi dough and filling ... so if you have a recipe that regularly makes enough dough to fill four or five of those, opt for a mixer with a larger stated capacity ...

Pierogies are Stewart's favorite comfort food, and she's shared recipes for making the basic dough, as well as many of her mother's sweet and savory variations. "If you learn how to make that ...

Martha Stewart has given us dozens of cookbooks and thousands upon thousands of recipes. So ... everyone learn how to make her mother's pierogies Stewart swears by this simple salad vinaigrette ...