Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

We got the recipe for Big Martha’s Potato Pierogi, here’s how to make it. In a medium bowl, whisk the egg. Add the sour cream ...

Are you craving simple and delicious comfort food? Well, then we might just have something amazing for you. These Pierogi ...

We got the recipe for Big Martha’s Potato Pierogi ... "I absolutely love this sweet pierogi! Make the pierogi dough above and then fill it with ripe Italian plums (you’ll need 24): Cut ...

It's a bestseller at her Las Vegas restaurant. Getty Images/Allrecipes Because Martha Stewart has been releasing cookbooks since 1982, we likely associate her recipes with her years of experience as a ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...