Recently I stumbled upon a timeless treasure – the recipe for Olive Garden’s famous salad dressing. Mixing together a medley of flavors evoking nostalgia, I carefully combined Italian ...

Make your dressing by mixing the sour cream, mayonnaise, cilantro, lime, salt and olive oil. Stir until combined. Combine ...

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.

When you're in the mood for a heaping dish of pasta, Olive Garden hits the spot. But if you're health-conscious, check out the nutrition stats before you go.

Heat 10ml of the olive oil in a pan and fry the ... potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes.