don't steam or boil the potatoes; microwave them! They'll take about 5 minutes, or a little more. In this case, size matters; ...

It's a great recipe for a summer party and you can ... In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper.

I love potatoes; in fact, I think they’re one of the best foods the Lord saw fit to put on the earth. Think of all the ways you can eat them! Fried, steamed, mashed ...

is served with aloo ka bharta – mashed potatoes with onions, chilli and mustard oil. Click or tap for the recipe for this Indian-style baked potato Fried potatoes are common in all sorts of ...