Using two not so conventional ingredients can really take your chocolate cake to a whole new level. Be sure to try utilizing ...

"They add moisture and a slight tang that balances the sweetness, making the chocolate flavor shine even more," she said.

W hen I was growing up I had this fascination with the chocolate cake I had seen in the movie Matilda. It looked decadent, ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

“This is the simplest of cakes. Made with ... altogether and make as pure chocolate or experiment with extracts, such as vanilla, peppermint, orange and so on. Recipe from ‘Cook Once Eat ...

A shiny chocolate glaze will catch everyone's eyes, and the tender, moist sponge beneath it will have them coming back for seconds. It doesn't get any easier than a two-ingredient cake. Yes, one of ...

Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be a hit with guests this festive season. The cake uses coconut cream to maintain its dairy-free status and ...