We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...
More than a soup, this is a meal in a bowl – packed with vegetables and pasta, it’s filling, colourful, tasty and nutritious. Heat the oil in a large pan, add the onion and fry for 5–6 ...
A few important things: keep chilling the pastry when you’re supposed to, make sure the vegetables are cold or at room temperature when you assemble the pithivier, and don’t overfill it – it ...
(The texture should be between a soup and a puree.) Add to a fondue pot and stir in fresh lump crabmeat. Serve with toasted naan and rice cakes. Sweet Potato Biscuits With Glazed Ham Take leftover ...
This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.