These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.
Mix the lamb, the lime zest and juice and all the toasted ... Heat an ovenproof griddle pan until smoking and add the koftas. Griddle on all sides to achieve brown char marks, then transfer ...
1 Mix together the lamb with the spices and garlic, and season well. Mould into 8 long patties with your hands and thread onto skewers. 2 Grill on the braai for about five minutes each side until ...
Cover the dough with a thin cloth and set it aside. In a bowl, mix some crushed cashews, almonds, raisins, or nuts of your choice and keep it aside. After a while, divide the kofta mixture dough into ...
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
Great recipes aren’t just about what’s on the plate; they’re about the moments they create. These tried-and-true options have gained recognition for their ease and appeal, making them a reliable ...