To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...
"It's thick enough to eat with a spoon," says Eben Freeman, the cocktail expert who created this recipe ... then soak it in heavy cream for two days in order to infuse the cream with the warm ...