Right before serving, add the dressing to the cucumbers and serve immediately. This salad is best eaten right after being made and doesn’t store very well. It’s also best when the vegetables have ...
Pour the dressing over the cucumber ... a pan and fry the onion, garlic and ginger until crispy, stirring often. Drain on kitchen paper and sprinkle with salt. 3. Tip the cucumbers onto a platter, top ...