until pudding bubbles and thickens and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat. Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil ...
The real star of the pie is the coconut custard filling. While most other recipes opt to use half-and-half and only egg yolks, I prefer whole milk and whole eggs — both of which keep the custard ...
If your family likes coconut, this pie is for you. This pie shines with custard and coconut. Here is Southern Living's recipe. Another chocolate delight, this pie is perfect for a chocolate-loving ...