200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...
Bake on the middle shelf of the preheated oven for 1 hour until the cake is golden-brown, well-risen and a skewer inserted into the middle of the cake comes out clean. If the cake is browning too ...
This cake will impress. Whipped cream and a large slice is the perfect way to finish a meal. I have ordered cherries from the South Island for Christmas Day. Because of the weather, most cherries ...
Inside each work of art lies a three-layer vanilla bean cake filled with white chocolate cherry blossom mousse and a cherry gelée. If the intricate buttercream design feels a bit too daunting ...