The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Get the recipe --> Chocolate Ganache This super simple, ultra-creamy, melt-in-your-mouth milk chocolate buttercream frosting ...

Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Anton Du Beke is dancing his way into the kitchen of another viewer who desperately needs help turning their baking disasters ...

It seems like Christmas cookie recipes take center stage around the holidays, but they’re not the only sweet treat you can ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...