French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for... This was ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

When you're craving a great cupcake, these delightful, easy Apple Cupcakes topped with creamy Maple Buttercream Frosting are ...

White Cake with Cranberry Filling and Orange Buttercream, a stylish Southern Living recipe, features classic holiday fruit ...

Then melt it by popping it into the microwave for a few seconds until it's liquid. How much water and gelatin you use depends ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will feature the Clover Kids participant’s recipes.