The mother sauces are tomato sauce, hollandaise ... it with the tasty and deceptively simple beurre blanc. Besides, who doesn't love a recipe where you can drink the wine you use to cook?

This guide breaks down professional techniques that create restaurant-quality sauces, from classic roux-based wonders to ...

Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas ...

Any recipe that uses oyster sauce is incredibly delicious because oyster sauce adds a rich, sweet and salty flavor with a deep umami taste that enhances any dish. It also adds a hint of sweetness, ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon.

Bake for 25-30 minutes or until the pastry is golden brown and puffed. Serve: Allow the Salmon Truffle en Croûte to rest for 5 minutes before slicing. Serve with a side of beurre blanc, a light salad, ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

These recipes from chef John Ash combine Asian ... Makes about 2/3 cup This is a variation on a beurre blanc sauce that uses Chinese flavors. It’s delicious served with grilled lamb chops ...

We all know how to use butter in baking – and if you don’t, it’s easy to look at the cookbook recipe. But what other ...