Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any ...

Flay presses the potato mixture down so that the potatoes are fully submerged before covering with foil and baking for 30 ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

Although scalloped potatoes can sometimes feature an optional topping of the gooey stuff, the strictly traditional recipe goes without. Au gratin, on the other hand, is a decadent dish that does ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... it’s a great tool to use for this recipe. You can slice the potatoes and ...

The Southern Living Test Kitchen has been publishing recipes since ... arranging potato and rutabaga slices as desired. Sprinkle evenly with remaining 1/2 cup cheese. Bake, uncovered, in preheated ...

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Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside. Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices.

Side dishes with bacon add a rich, smoky flavor that can elevate any meal, from weeknight dinners to festive holiday feasts.

Au Gratin Potato Stacks. Photo credit: Cook What You Love ... It’s great for meal prep, and whether you’re vegetarian or just looking for a lighter chili, it’s sure to hit the spot. Get the Recipe: ...