The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...
These lentils are so full of flavour and are ready in the same time it takes to fry a few sausages. Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can ...
As soon as I got home I had to make it. I’ve made this recipe ... style chorizo. And it has to be Spanish chorizo—not Mexican chorizo. It’s also delicious, but a different type of sausage ...