As the different origins suggest, the processes of creating and enjoying French and Russian crepes have some significant but ...

While they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients ...

For a change from classic potato chips, try our recipe for buckwheat crepe chips. The advantage of homemade chips is that you ...

An Ekadashi vrat or fast restricts the consumption of many food items, including water. Buckwheat flour, or kuttu ka aatta, is recommended for those who wish to eat but do not want to observe a ...

Position a rack in the middle of the oven and preheat to 90C. Have a large sheet pan nearby.

The Paris-inspired market showcases savory made-to-order buckwheat crêpes such as the Bretonne Complète Crêpe, a classic enfolding thinly sliced Paris ham, aged Gruyère cheese and a sunny-side ...

Mix flour, sugar, salt, milk, vanilla, and oil to make a thin crepe batter. Cook ¾ of mangoes with sugar until thick, then add cardamom and fresh mango pieces. Heat a non-stick tawa, add oil or butter ...

Buckwheat and liver are very useful and valuable products for preparing tasty and light dishes for lunch and dinner. Buckwheat can also be used to make delicious soup, buckwheat pancakes, salads, and ...

as do the ham-and-cheese-filled buckwheat crepes I had in France years later. Then there are the potato latkes I grew up eating, the recipe for which, my dad tells me, is my inheritance.