For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still ...

For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still ...

For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe ... rum lifts the flavors with its fieriness. Take care not to overbake the cake.

Coffee cake meets rum cake in this rum crumb cake, perfect for breakfast, dessert, or anytime this holiday season. I recently lost over 70 pounds. Here are my 7 favorite things to make in an air ...

There's no need to resort to store-bought Christmas desserts, however! No matter how little time you have—or desire to start ...

rum and chopped nuts. While cake is still warm, poke holes all over the top with a toothpick, then brush glaze over cake. Let glaze soak in. Repeat until you’ve used all of the glaze.

Apart from rich plum cakes, velvety rum balls, Kerala’s achappam rose cookies and Goa’s kulkuls are other Indian desserts that complete every Christmas. So, the golden question arises, where can you ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ ...