Our apple dumpling recipe doesn't skimp on any of the good stuff either. We're talking a simple homemade pastry, tender and tempting apples, and a bonus custard sauce for added sweetness.

As someone who’s always on the hunt for easy, crowd-pleasing desserts, I’ve scrolled past Ree Drummond’s apple dumpling recipe more times than I can count. When I first came across it ...

In the book "Knödelreich" by Brandstätter-Verlag, which contains treasures of Austrian dumpling culture, a sweet recipe provides a remedy for using up leftovers.

A s someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling ...

Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Mix the black treacle with the egg and some of the ...

Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid ... tray and repeat with remaining dough and compote. Blanch dumplings very gently in a large saucepan of barely simmering ...

Top with a butter half. Pull opposite corners of crescent sheet up and around apple. Sheet is stretchy so pull seams together and pinch hard to seal. Neatly bunch excess over the top of the butter.