Salads are a classic, no-fuss meal that fits every season. From refreshing summer fruit mixes to hearty winter bowls, they ...

If you've ever seen tuna tartare and tuna carpaccio on a restaurant menu and wondered what makes these dishes different, here ...

If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a ...

When it comes to festive holiday drinks, no Christmas celebration would be complete without a creamy cup of eggnog. But not ...

We spoke to the pros about foods that can lead to foodborne illness. If there's one skill that every home cook needs, it's ...

Research shows that H1N1 flu virus can survive in refrigerated raw milk for five days, highlighting potential transmission risks.

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

You may not know Julia Turshen personally, but read one of her recipes or, better yet, one of her cookbooks and you ll feel ...

A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...

The Malayalam-fied version of chutney, Chammanthi is a coconut-based dish made out of shallots, ginger, curry leaves and ...

Kerala MSMEs urge substantial budget increase for support, infrastructure, and legal protection in upcoming budget for 2025-26.

Himono, or salted dried fish, is considered a simple, unpretentious food that is usually grilled and eaten as is ... Echizen ...