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7 天
10 foods you should never eat raw and the health risks they cause
Several foods pose health risks if consumed raw. Raw eggs and some mushrooms can harbor dangerous toxins or bacteria. Raw ...
MUI KITCHEN US (English) on MSN
9 小时
Chefs Agree: 3 Easy Tricks to Make Fried Eggplants Absorb Much Less Oil
These easy tricks recommended by experts will let you enjoy the classic breaded eggplants while cutting down on excess oil and boosting the nutritional quality of the recipe.
The Express Tribune
7 天
10 Foods You Should Avoid Eating Raw. Here Are the Health Risks They Pose.
While raw foods seem healthy, some can carry dangerous health risks, from bacteria to toxins. Here’s what to avoid.
1 小时
on MSN
Demi Moore Says She's Found 'Joyous Acceptance' in Aging as She Dazzles in Diamonds at 2024 ...
The actress glammed up for the event, where she was nominated for outstanding lead performance for her role in 'The Substance ...
9 小时
Mushrooms, Long a Supporting Player, Find the Leading Role
As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...
Dhaka Tribune
1 天
Exploring flavours from the hill tracts
The Chittagong Hill Tracts offer a captivating fusion of distinct cultures and scenic splendour. They are home to many ...
eng.obozrevatel
12 天
Delicious beet caviar: how to make an appetizer that everyone will love
It makes delicious salads, appetizers, and first courses. 1. Cut the eggplant into small cubes and fry it. Wash the apples, ...
Simply Recipes on MSN
5 天
Red Onion vs. Yellow Onion: An Expert Explains the Difference
If you're using the onions raw, you might notice some flavor differences between red and yellow onions. "Raw, red is the ...
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